Danish Sourdough Ryebread

Prepare to be blown away by the irresistible Danish Rye Sourdough bread. Made with 100% sourdough, this bread is a flavour explosion like no other. But wait, there's more! Not only does it please your taste buds, but it's also a superhero for your gut health and digestive system.

Loaded with a mix of seeds and grains, this loaf is a fibre-packed powerhouse that will leave you feeling satisfied, full, and ready to take on the world. Thanks to the perfect blend of rye and wheat flour, this bread has the perfect texture and is the ultimate vessel for all your favourite toppings. Fresh or toasted, this bread will take your meals to a whole new level of deliciousness.

Your taste buds will thank you, and your gut will be doing a happy dance.

Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, linseeds, sunflower seeds, golden syrup, salt, water and sourdough

Storage: We recommend storing this loaf in a breadbox or in a paper or plastic bag in the pantry, in these conditions it will last for a good 5-6 days. Like other sourdough breads, this loaf comes back great after being frozen.